old times

We cooked up a storm. We ransacked the refrigerator. We made the most delicious pasta salad. It had homemade Italian sausage that spent time drying out, hanging in my aunt’s attic. It had feta cheese and black olives, green peppers and sweet balsamic vinegar. We made white chai tea, steeped for three minutes. We made large pearl tapioca beads and added them to our tea with a boiled sugar syrup to create a delicious chai bubble tea. Stewart’s didn’t have crazy straws, but the normal ones worked just fine. We made a feast and haven’t cleaned the mess.